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Preserve the Flavor: A 4-week Farm to Table series with UGA Extension
April 10, 2019 @ 6:30 pm - 8:00 pm
An event every week that begins at 6:30 pm on Wednesday, repeating until May 1, 2019
Besides knowing that you should stick your leftovers in the fridge immediately if you want them to be edible later, what do you know about food preservation?
Do you know how to can it or freeze it properly?
Learn how to do all that and more as we continue the UGA Extension Farm to Table series in this special course with Extension Agent Barbara Worley:
Preserve the Flavor: A 4-Week Workshop
Week 1: Boiling Water Canning
Wednesday, April 10 at 6:30 p.m
Week 2: Pressure Canning
Wednesday, April 17 at 6:30 p.m.
Week 3: Freezing
Wednesday, April 24 at 6:30 p.m.
Week 4: Drying
Wednesday, May 1 at 6:30 p.m.
All sessions will be held at the Cumming Library, 585 Dahlonega Street.
Admission is free, but advance registration for each session on the library’s website is required.