Guys, I’m having a hard time writing up this article because I’m so freakin’ excited to tell you a couple things about Luca Brasi’s Pizzeria! First, let me give you some background. I have been a fan of Luca Brasi’s since before they even opened. I originally discovered them because they are two doors down from my daughter’s dance studio, Footprints. During their initial construction, I  meet Richard & Bridgette Stanley. I loved them from the start. I can always feel and see passion oozing out of business owners. This couple definitely has it and I loved seeing that!

Once they opened, I picked up dinner most Thursday nights after dance class. Now that Footprints has moved, I still make it by to pick up. The weeknight special is too good to pass up. And perfect for a busy weeknight during the school year. Ok – now on to the new stuff that I’m thrilled to share with you!


The inside of Luca Brasi’s Pizzeria has been completely remodeled and it looks so GOOD. This picture doesn’t do it justice. Everything from the wall decor, chandeliers, booths, and much more were done so nicely! The ambiance of the place is perfect. You’ve just got to go by and check it out for yourself.

New Menu

In addition to the new look inside, they also updated and expanded their menu. {Insider tip: I have been told that they will continue to add new items from time to time so stay tuned!}

Some new menu items to point out would be:

  • Fried Green Tomatoes (house made • mango chutney • goat cheese)
  • Flat Bread Salad (diced tomato • diced red onion • diced basil • minced garlic • extra virgin olive oil • house dough • balsamic glaze • topped with Parmesan cheese)
  • Freddie the Firestarter (1/2 lb. burger • pepperjack • applewood smoked bacon • jalapeno • grilled onion • habanero sauce • ranch)
  • Machine Gun Kelly Sandwich (fresh cut rib-eyesteak•pepper•onion• mushroom • Grande provolone cheese • hoagie roll).
  • Hand Tossed Pizza (NY or Detroit Style)

Follow this link to see the full menu

New Hours

With the dine-in, updated menu, and summertime –  it was the perfect time to update their hours. The new hours are as follows:

  • Wednesday & Thursday: 11am-2:30pm, 4:30-8:30pm
  • Friday & Saturday: 11am-2:30pm, 4:30-9:30pm

Please note: Luca Brasi’s Pizzeria is closed on Sundays, Mondays, and Tuesdays.

Prohibition has ENDED at Luca Brasi’s

At the end of April, they got their alcohol license and added some drinks to the menu. They are serving several varieties of wine and beer plus Italian Margaritas. You can also order any of the spirit drinks from the bar.

What a fun additional to an already great local, family-owned and operated, restaurant!

Ok – that’s all I’ve got. Go have yourself some yummy food and support this fabulous locally owned and operated business. Last but not least, please let me know what you think once you try them out!

Happy Eating!

More About Luca Brasi’s:

Richard Stanley started making pizzas for friends, parties and school events in the early 90’s. His pizza was always a hit. In fact, people would constantly tell him that he should open up a pizza joint of his own. Back then, his life was devoted to being a father to five amazing kids. Now that his kids have grown up, he has put all his passion and energy into Luca Brasi’s. It is his calling. Luca Brasi’s opened in January 2017 and has been serving up authentic Chicago style deep dish and New York style hand-tossed pizza to Forsyth County as carryout or dine-in.

Address: 4335 Bethelview Rd Cumming 30040
Phone: 470-271-5707

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