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What’s In Our Food? Top Food and Farming Myths

May 2 @ 6:30 pm - 7:30 pm

Free

Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.”

Producers often use labels, terms, and certifications to verify that their products are indeed grown or produced in ways that align with consumer preferences. There are many such labels and certifications, and the variety often creates confusion.

UGA Family and Consumer Sciences Agent Barbara Worley explains the most commonly used labels and certifications to help you better understand what each one means.

This program is part of the UGA Extension Farm to Table series and is intended for adults. Advance registration at https://forsyth.libnet.info/website/event/1735071 is required.

Details

Date:
May 2
Time:
6:30 pm - 7:30 pm
Cost:
Free
Event Categories:
,
Event Tags:
Website:
https://forsyth.libnet.info/website/event/1735071

Organizer

Forsyth County Public Library
Phone:
770-781-9840
Email:
gloverp@forsythpl.org
Website:
https://www.forsythpl.org

Venue

Hampton Park Library
5345 Settingdown Road
Cumming, GA 30041 United States
+ Google Map
Phone:
770-781-9840
Website:
https://www.forsythpl.org