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What’s In Our Food? Top Food and Farming Myths

April 27, 2019 @ 11:00 am - 12:00 pm

Free

Consumers are increasingly interested in products that are marketed as “natural,” “organic,” “non-GMO,” “environmentally friendly,” “healthy,” and “humanely raised.”

Producers often use labels, terms, and certifications to verify that their products are indeed grown or produced in ways that align with consumer preferences. There are many such labels and certifications, and the variety often creates confusion.

UGA Family and Consumer Sciences Agent Barbara Worley explains the most commonly used labels and certifications to help you better understand what each one means.

This program is part of the UGA Extension Farm to Table series and is intended for adults. Advance registration at https://forsyth.libnet.info/website/event/1595822 is required.

Details

Date:
April 27, 2019
Time:
11:00 am - 12:00 pm
Cost:
Free
Event Categories:
,
Event Tags:
Website:
https://forsyth.libnet.info/website/event/1595822

Organizer

Forsyth County Public Library
Phone
770-781-9840
Email
gloverp@forsythpl.org
View Organizer Website

Venue

Sharon Forks Library
2820 Old Atlanta Road
Cumming, GA 30041 United States
+ Google Map
Phone
770-781-9840
View Venue Website