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Foundations of Fermentation: Farm to Table series with UGA Extension

May 16 @ 7:00 pm - 9:00 pm

Free

Most consumers are familiar with fermented foods such as sauerkraut, yogurt, and soy sauce; but, as less-familiar foods like kimchi, kefir, and kombucha become popular, consumers want to learn more about purchasing and home processing.

UGA Family and Consumer Sciences Agent Barbara Worley explains the historical, societal, and cultural foundations of preserving foods by fermentation, the food science behind the process, recommended practices, and the equipment and supplies needed to make such foods at home.

The Farm to Table series is presented by UGA Extension and is intended for adults. Advance registration at https://forsyth.libnet.info/website/event/1735097 is required.

Details

Date:
May 16
Time:
7:00 pm - 9:00 pm
Cost:
Free
Event Categories:
,
Event Tags:
Website:
https://forsyth.libnet.info/website/event/1735097

Organizer

Forsyth County Public Library
Phone:
770-781-9840
Email:
gloverp@forsythpl.org
Website:
https://www.forsythpl.org

Venue

Post Road Library
5010 Post Road
Cumming, GA 30040 United States
+ Google Map
Phone:
770-781-9840
Website:
https://www.forsythpl.org